← Gluten-Free

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Eggs à la Forestière

15

Vegetarian

Poached eggs with grilled peppers, mushroom, sautéed spinach and crumbled feta over toasted gluten-free bread, drizzled with truffle oil and topped with rocket, served with our homemade spicy North African harissa sauce.

Allergens

Coming soon

If you have any allergen or dietary requirements, please let us know. Although great care is applied within our venue, we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available upon request. All products are subject to availability. An optional service charge of 12.5% may be added to your bill. Prices include VAT at the current rate.